The following is a French hard cheese that has been aged for 1 year. It is known for its deep orange color and rough rind which both make it resemble a cantaloupe.
Close up of the rind:
By scraping the rind and placing the scrapings, along with a drop of saline, on a glass slide, you see the following:
Identification of these arthropods?
(I hope this doesn't turn anyone off of cheese!)